consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands.
is a Japanese delicacy. It primarily consists of raw seafood, sliced into thin pieces, and served only with a dipping sauce.
is a cylindrical piece, formed with the help of a bamboo mat, is generally wrapped in nori, is usually cut into six or eight pieces.
HOTATE (scallop) nigiri 3.50 sashimi 9.25 maki 3.25
EBI (cooked shrimp) nigiri 3.50 sashimi 9.50 maki 3.25
AMAEBI (sweet shrimp) nigiri 3.95 sashimi 9.50
TAKO (octopus) nigiri 3.50 sashimi 9.50
KANI (crab) nigiri 3.95 maki 3.75